top of page
Fermentatie voor de toekomst (geav. fermentatie) | Fermentation for the future (advanced fermentation)
di 10 sep
|Amsterdam
Learn how scraps create flavour and even Koji techniques!
Tijd en locatie
10 sep 2024, 14:00 – 15:00
Amsterdam, Rhoneweg 6, 1043 AH Amsterdam, Netherlands
Over het evenement
As part of the initiative of the Gemeente Amsterdam, we are taking part in Waste-free week - 09-15/09!
This waste-free workshop steps into the more advanced side of fermentation, showing you how vegetable scraps can go a very long way and create amazing, long-lasting flavours. This includes making Koji, a type of fermentation that allows you to make things such as soy sauce, miso, sake, amazake, and other delicacies!
This event is free to attend, sign up via this form
bottom of page